A simple, vibrant recipe using canned beets to make flavorful, old-fashioned pickled eggs. Great for snacking, potlucks, or as a colorful side! 🧾 Ingredients 🍴 Instructions 1. Boil the Brine – In a saucepan, combine the beet juice, vinegar, water, salt, and sugar (plus optional peppercorns and onion). Bring to a gentle boil, stir to dissolve…