Buffalo-Chicken-Dip

Buffalo Chicken Dip

January 24, 2026 / Jakob Ward /

Prep + Cook Time: 35 minutes
Yield: 1 pie plate (serves several)

A classic crowd-pleasing buffalo chicken dip that’s creamy, spicy, and perfect for parties or game day.

Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup ranch dressing
  • ¾ cup red hot sauce
  • 1 (12.5 oz) can chicken, drained
    • Or equivalent rotisserie or freshly cooked chopped chicken
  • Shredded cheddar cheese (amount to taste)
  • Your favorite chips for dipping
  • Celery sticks

Directions

  1. Beat cream cheese, ranch dressing, and red hot sauce together until smooth.
  2. Fold in shredded chicken.
  3. Spread mixture into a pie plate sprayed with non-stick cooking spray.
  4. Bake at 350°F for 15 minutes.
  5. Remove from oven and add shredded cheddar cheese on top.
  6. Return to oven and bake an additional 10 to 15 minutes, until bubbly.
  7. Serve hot with your favorite chips and celery.
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Jakob Ward

Jakob Ward is a multidisciplinary entrepreneur with a focus on technology and music. He develops custom web applications, optimizes hosting infrastructures, and creates integrated digital platforms under E19 Creative. Jakob is also an independent musician, building brands like Centris Music and Studio Host to support creative communities. Passionate about clean code, sustainable design, and meaningful experiences, Jakob bridges technical expertise with artistic vision.

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