Posts Tagged ‘polymerized oil’
Seasoning a New Cast Iron Skillet: Crisco and Bacon, Done Right
A simple, reliable way to get your 10-inch skillet cooking-ready There is something grounding about breaking in a new cast iron skillet. It is not complicated, but it does reward patience and a light touch. Since you already have a 10-inch skillet, Crisco, and bacon, you are set up perfectly. Below is a straightforward process…
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