Posts Tagged ‘cast iron skillet’
Seasoning a New Cast Iron Skillet: Crisco and Bacon, Done Right
A simple, reliable way to get your 10-inch skillet cooking-ready There is something grounding about breaking in a new cast iron skillet. It is not complicated, but it does reward patience and a light touch. Since you already have a 10-inch skillet, Crisco, and bacon, you are set up perfectly. Below is a straightforward process…
Read MoreBone-In Ribeye in a Small Cast Iron Skillet
Controlled heat, real flavor, and no panic Some nights you don’t have the perfect pan. You don’t dry the steak like you meant to. You remember the butter late. And yet, it still turns out great. This is a forgiving, no-nonsense way to cook a ¾-inch bone-in ribeye in an 8-inch cast iron skillet, with notes on what…
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