Recipes

Spicy Cauliflower Soup

By Jakob Ward | September 19, 2025 |

This hearty and flavorful soup combines bone broth, fresh vegetables, and a kick of Thai peppers for a warming, spicy dish. It’s simple to prepare and perfect for a cozy meal. Ingredients Instructions Serving Suggestions

Roasted Brussels Sprouts

By Jakob Ward | September 18, 2025 |

Ingredients Instructions 💡 Tip: Roasting at high heat and giving them space on the pan (not crowded) is key to getting that crispy caramelized texture instead of steaming.

Beet Pickled Eggs Recipe (with Canned Beets – Doubled Batch)

By Jakob Ward | August 2, 2025 |

A simple, vibrant recipe using canned beets to make flavorful, old-fashioned pickled eggs. Great for snacking, potlucks, or as a colorful side! 🧾 Ingredients 🍴 Instructions 1. Boil the Brine – In a saucepan, combine the beet juice, vinegar, water, salt, and sugar (plus optional peppercorns and onion). Bring to a gentle boil, stir to dissolve…