Fresh, crisp, and full of tangy flavor, this classic marinated salad is one of those simple dishes that somehow tastes even better after a few hours in the fridge. It’s perfect for summer cookouts, weekday meals, or any time you want something light and refreshing on the table.

Ingredients

• 3 medium cucumbers, peeled and sliced 1/4 inch thick
• 1 medium onion, sliced and separated into rings
• 3 medium tomatoes, cut into wedges
• 1/2 cup vinegar
• 1/8 cup sugar
• 1 cup water

Instructions

1. Place the sliced cucumbers, onion rings, and tomato wedges into a medium bowl or container.
2. In a separate bowl, whisk together the vinegar, sugar, and water until the sugar is fully dissolved.
3. Pour the marinade over the vegetables, making sure everything is well coated.
4. Cover and refrigerate for at least 2 hours, or overnight for a deeper flavor.
5. Give it a gentle stir before serving.

Tips

• For extra flavor, add a pinch of salt and pepper or fresh herbs like dill or parsley.
• If you prefer a slightly sweeter marinade, add an extra tablespoon of sugar.
• This salad keeps well for 2–3 days in the refrigerator.