Turkey Bacon, Havarti & Guacamole on Onion-Dill Rye

September 11, 2026 / Jakob Ward /

Turkey bacon, Havarti, tomato, sprouts, guacamole, red onion, and Dijon on toasted onion-dill rye, served with kimchi and fresh pineapple and berries.

The kimchi ended up being the perfect side—crunchy, spicy, acidic, and just enough to cut through the richness of the sandwich.

Sandwich

  • Onion-dill rye bread
  • Turkey bacon
  • Havarti
  • Tomato
  • Sprouts
  • Guacamole
  • Thinly sliced red onion
  • Dijon mustard

Toast the bread, cook the turkey bacon until crisp, then layer everything together.

On the Side

  • Classic cabbage kimchi
  • Fresh pineapple
  • Strawberries
  • Blueberries
  • Blackberries
  • Raspberries

No complicated recipe. No elaborate prep.

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Jakob Ward

Jakob Ward is a multidisciplinary entrepreneur with a focus on technology and music. He develops custom web applications, optimizes hosting infrastructures, and creates integrated digital platforms under E19 Creative. Jakob is also an independent musician, building brands like Centris Music and Studio Host to support creative communities. Passionate about clean code, sustainable design, and meaningful experiences, Jakob bridges technical expertise with artistic vision.

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